Food word: dopiaza

dopiaza, n.[‘In South Asian cookery: a dish typically consisting of meat cooked with onions and garnished with raw or fried onions.’] Pronunciation Pronunciation: Brit. /ˈdəʊpɪɑːzə/, /ˌdəʊpɪˈɑːzə/,  U.S. /ˌdoʊpiˈɑzə/Forms:  18 dopiyazah,   18– dopiaza,   18– dopiyaza,   19– dopyaza. Origin: Of multiple origins. Partly a borrowing from Urdu. Partly a borrowing from Persian.  Explanation The most unique aspect of dopiaza is that a large amount of onions…