It seems everywhere you go Big Companies are planting a piece of nature in the city, because that's about they'll see these days. the latest to join this endeavour is Jil Sander. when the exhibition is said and done, some of the plants will return to where they were harvested. others will be reformed into… Continue reading Jil Sander’s Green Grass
Month: April 2019
Black Butterflies
Gentrification Fever
Food word: dopiaza
dopiaza, n.[‘In South Asian cookery: a dish typically consisting of meat cooked with onions and garnished with raw or fried onions.’] Pronunciation Pronunciation: Brit. /ˈdəʊpɪɑːzə/, /ˌdəʊpɪˈɑːzə/, U.S. /ˌdoʊpiˈɑzə/Forms: 18 dopiyazah, 18– dopiaza, 18– dopiyaza, 19– dopyaza. Origin: Of multiple origins. Partly a borrowing from Urdu. Partly a borrowing from Persian. Explanation The most unique aspect of dopiaza is that a large amount of onions… Continue reading Food word: dopiaza
Incubating thru the Years
From an otherwise wonderful book on animal Science, mentions only the Chinese in the annals of poultry raising for eggs. We know though, from archaeological data that the Egyptians had layers and there were whole rooms devoted to the Incubation Stations; you gave them 3 eggs and they returned 2 chicks back. Whether they were… Continue reading Incubating thru the Years
The magical egg
Hens only have one ovary. They are born with two, and within a few weeks, one withers away and dies, leaving them with one functional ovary for their lifetime. I do not know why, though most scientists believe that two ovaries would make two eggs or double yolkers and perhaps at one time they did,… Continue reading The magical egg